Niwaki Ajigataya Chopping Board & Knife
Niwaki Ajigataya Chopping Board & Knife
Niwaki - Made in Japan
Mini chopping board and hand forged paring knife set from the 5th generation blacksmith Hinoura in Sanjo City, Niigata. Ideal for cheeses, salami and fruits.
The walnut board holds the stainless steel paring knife - also with a walnut handle. This little knife punches way above its weight - its hand laminated blade is VG-10 steel clad with softer stainless steel for protection - rust resistant and incredibly sharp.
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Product Details
Product Details
440g
272 x 170 x 15mm
95mm blades
SLD Stainless Steel
Walnut handles
Includes Board and Knife
Made in Japan
Care Instructions
Care Instructions
To get the best from your knives:
- Wash them by hand and dry thoroughly afterwards.
- Wipe over with Camellia Oil if not using regularly.
- Sharpen every two weeks or so of regular use.
- Use a combination of the Niwaki #1000 & #3000 Sharpening Stones for everyday sharpening.
- Take care with harder foods, such as the skin of a pumpkin or a squash.
Tip: Don’t leave the wooden chopping board to soak in the sink.
Shipping & Returns
Shipping & Returns
Shipping rates applied at checkout.
Orders are shipped from Victoria, Australia and are packed and dispatched every Monday. We do not ship internationally.
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
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