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Niwaki Carbon Knife Range

Niwaki Carbon Knife Range

Niwaki - Made in Japan

Regular price $169.99 AUD
Regular price Sale price $169.99 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

The Niwaki Carbon Knife Range features white paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so it's perfect not just for regular sharpening, but also for beginners.

Get these for their weight and feel, if you’re after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidise and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.

Carbon Knife Range:

Ajikiri 105mm - best use: filleting fish.
Mini Santoku 135mm - the standard domestic knife in Japan.
Mini Nakiri 135mm - best use: veg & meat knife.
Nakiri 165mm - best use: veg & meat knife.

Options

Product Details

Ajikiri 105mm:
- 75g
- 225 x 15 x 35mm
- 105mm blades
- Walnut handles
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: filleting fish.

Mini Santoku 135mm:
- 96g
- 260 x 18 x 48mm
- 135mm blades
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*The standard domestic knife in Japan.

Mini Nakiri 135mm:
- 110g
- 260 x 18 x 50mm
- 135mm blades
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: veg & meat knife (small version).

Nakiri 165mm:
- 159g
- 308 x 20 x 53mm
- 165mm blades
- Walnut handles
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: veg & meat knife.

Care Instructions

To get the best from your kitchen knives:

- Wash them by hand and dry thoroughly afterwards.
- Wipe over with Camellia Oil if not using regularly.
- Sharpen every two weeks or so of regular use.
- Use a combination of the Niwaki #1000 & #3000 Sharpening Stones for everyday sharpening.
- Take care with harder foods, such as the skin of a pumpkin or a squash.

Shipping & Returns

Shipping rates applied at checkout.
Orders are shipped from Victoria, Australia and are packed and dispatched every Monday. We do not ship internationally.

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

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