Niwaki Carbon Knife Range
Niwaki Carbon Knife Range
Niwaki - Made in Japan
The Niwaki Carbon Knife Range features white paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so it's perfect not just for regular sharpening, but also for beginners.
Get these for their weight and feel, if you’re after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidise and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.
Carbon Knife Range:
Ajikiri 105mm - best use: filleting fish.
Mini Nakiri 135mm - best use: veg & meat knife.
Mini Santoku 135mm - the standard domestic knife in Japan.
Nakiri 165mm - best use: veg & meat knife.
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Product Details
Product Details
Ajikiri 105mm:
- 75g
- 225 x 15 x 35mm
- 105mm blades
- Walnut handles
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: filleting fish.
Mini Santoku 135mm:
- 96g
- 260 x 18 x 48mm
- 135mm blades
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*The standard domestic knife in Japan.
Mini Nakiri 135mm:
- 110g
- 260 x 18 x 50mm
- 135mm blades
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: veg & meat knife (small version).
Nakiri 165mm:
- 159g
- 308 x 20 x 53mm
- 165mm blades
- Walnut handles
- Shirogami White Paper Steel
- 63 HRC
- Made in Japan
*Best use: veg & meat knife.
Care Instructions
Care Instructions
To get the best from your kitchen knives:
- Wash them by hand and dry thoroughly afterwards.
- Wipe over with Camellia Oil if not using regularly.
- Sharpen every two weeks or so of regular use.
- Use a combination of the Niwaki #1000 & #3000 Sharpening Stones for everyday sharpening.
- Take care with harder foods, such as the skin of a pumpkin or a squash.
Shipping & Returns
Shipping & Returns
Shipping rates applied at checkout.
Orders are shipped from Victoria, Australia and are packed and dispatched every Monday. We do not ship internationally.
Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
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Important Update for SA, NSW, ACT & QLD Customers
Due to updated Government biosecurity requirements, all orders containing potted plants must now undergo treatment and inspection for Tomato Potato Psyllid (TPP) prior to dispatch.
As this process has recently been introduced, some orders may experience slightly longer processing times while these procedures are implemented and streamlined during early 2026.
We kindly ask customers in the affected states to allow additional time for dispatch. We apologise for any inconvenience this may cause and appreciate your understanding.
QLD Orders
To meet treatment and inspection scheduling, orders must be placed by 12pm Friday to be shipped the following Tuesday. Orders received after this time will be dispatched the subsequent week.
A $5.00 quarantine inspection surcharge applies to orders delivered to QLD to cover the additional inspection and compliance requirements.
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