Niwaki Nashi Knife Range
Niwaki Nashi Knife Range
Niwaki - Made in Japan
Niwaki Nashi Knife Range—an exquisite collection that seamlessly combines form and function. These knives feature stainless steel enveloping razor-sharp Aogami #2 Blue Carbon blades, adorned with a nashi finish that mimics the textured surface of a Japanese pear. The walnut handle, shaped in a Western style, provides a familiar grip with an exquisite Japanese balance.
The stainless nashi coating, intentionally irregular, imparts a distinctive appearance with some knives displaying pronounced pitting. Far from a flaw, this showcases the artisan's touch and serves the practical purpose of preventing food from adhering to the blade. Choose these Japanese kitchen knives for the perfect blend of cutting-edge sharpness, stainless protection, a comfortable handle, and a touch of sophistication.
Explore the Nashi Knife Range range with options tailored for various culinary needs:
- Gyuto 180mm: A long, slender chef’s knife suitable for versatile culinary tasks.
- Gyuto 210mm: A longer, slender chef’s knife offering enhanced versatility.
- Nakiri 150mm: Tailored for precision in handling vegetables and meat.
- Paring 90mm: Ideal for peeling, slicing, and other intricate carving needs.
- Sujihiki 240mm: Crafted specifically for carving applications.
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Product Details
Product Details
Gyuto 180mm:
- 142g
- 180mm blades
- Aogami Blue Paper Steel
- 63 HRC
- Walnut handles
- Made in Sanjo, Japan
*A long, slender chef’s knife suitable for versatile culinary tasks.
Gyuto 210mm:
- 199g
- 335 x 20 x 47mm
- 210mm blades
- Aogami Blue Paper Steel
- 63 HRC
- Walnut handles
- Made in Sanjo, Japan
*A longer, slender chef’s knife offering enhanced versatility.
Nakiri 150mm:
- 190g
- 290 x 20 x 52mm
- 150mm blades
- Aogami Blue Paper Steel
- 63 HRC
- Walnut handles
- Made in Sanjo, Japan
*Tailored for precision in handling vegetables and meat.
Paring 90mm:
- 46g
- 202 x 16 x 25mm
- 90mm blades
- Aogami Blue Paper Steel
- 63 HRC
- Walnut handles
- Made in Sanjo, Japan
*Ideal for peeling, slicing, and other intricate carving needs.
Sujihiki 240mm:
- 163g
- 380 x 20 x 34mm
- 240mm blades
- Aogami Blue Paper Steel
- 63 HRC
- Walnut handles
- Made in Sanjo, Japan
*Crafted specifically for carving applications.
Care Instructions
Care Instructions
To get the best from your kitchen knives:
- Wash them by hand and dry thoroughly afterwards.
- Wipe over with Camellia Oil if not using regularly.
- Sharpen every two weeks or so of regular use.
- Use a combination of the Niwaki #1000 & #3000 Sharpening Stones for everyday sharpening.
Common mistakes to avoid:
- Leaving wooden handled knives to soak in water.
- Washing knives in the dishwasher.
- Not storing them carefully: store them individually, not jumbled up with other cutlery.
- Cutting into bone. If you’re not sure whether there’s bone, or you know there to be bone present, go very slowly and carefully, or consider using a different knife.
- Trying to cut frozen foods.
Shipping & Returns
Shipping & Returns
Shipping rates applied at checkout.
Orders are shipped from Victoria, Australia and are packed and dispatched every Monday.
We do not ship internationally.
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