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Niwaki Sharpening Stone #3000

Niwaki Sharpening Stone #3000

Niwaki - Made in Japan

Regular price $49.99 AUD
Regular price Sale price $49.99 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

Elevate your gardening tool game with the Niwaki Sharpening Stone #3000. Crafted with precision, these sharpening stones are tailored for Secateurs, Shears, Topiary Clippers, and a variety of other sharp garden tools. Their unique concave edge effortlessly aligns with the blade's curve, ensuring a perfect sharpening every time, even in the tightest spots.

Ideal for honing and intricate detailing, the #3000 sharpening stone boasts super fine grit, catering to those seeking unparalleled sharpness. Whether you're refining the edge of your favorite tools or engaging in detailed work, this stone delivers optimal results. Embrace the versatility of Niwaki Sharpening Stones, designed to enhance the performance of every edged blade in your arsenal.

Explore the complete range of Niwaki Sharpening Stones:

  • #220: Coarse, ideal for rough blades.
  • #1000: Fine, perfect for regular sharpening, a must-have for daily maintenance.
  • #3000: Super fine, crafted for honing and intricate detailing, ensuring precision with every stroke.

Product Details

136g
131 x 20 x 23mm
Made in Osaka, Japan

Care Instructions

Niwaki Sharpening Stones work for just about every edged blade:

• #220: coarse, for rough blades
• #1000: fine, for regular sharpening - the most useful stone for every day sharpening
• #3000: super fine, for honing and detailed work

How to use Sharpening Stones:

• Soak stones in water for a few minutes before use, and keep wet during use
• Use the concave edge of the stone, moving from the pivot towards the tip of the blade, following the curve as you go
• Note: For straight bladed shears, use the flat side of the stone
• Sharpen back and forth along the whole length of the blade. This is a gentle action - don’t use too much pressure
• Use as much of the stone as possible, not just the top inch
• Next, turn the secateurs over, and use the flat side of the stone to smooth the burr off the inside of the blade, going slightly over, creating a very fine bevel
• Use the convex edge of the stone to clean off the curved edge of the bypass
• Finally, clean and dry the secateurs, and wipe with Camellia Oil

Tip: Use the #1000 grit for a few minutes every week to keep your secateurs in top condition

Shipping & Returns

Shipping rates applied at checkout.
Orders are shipped from Victoria, Australia and are packed and dispatched every Monday. We do not ship internationally.

Please note: By law, we are not permitted to sell a knife or blade to any person under the age of 18. By placing an order for one of these items you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

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